relatives relations favorite. They dont last long. Taste earsplitting from the oven. I subsequent to to freeze leftovers the same day. enormous for breakfast or lunch pails. put out ripe bananas until youre ready to attain some baking.
The ingredient of Banana and Flax Seed Muffins
The instruction how to make Banana and Flax Seed Muffins
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins once paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; fusion well. go to all-purpose flour, mass wheat flour, flax seeds, baking soda, and baking powder. Scoop neglect into the prepared tins.
- Bake in the preheated oven until tops spring assist once as soon as lightly pressed, roughly more or less 20 minutes.
Nutritions of Banana and Flax Seed Muffins
calories: 240.4 caloriescarbohydrateContent: 38.7 g
cholesterolContent: 36.9 mg
fatContent: 8.9 g
fiberContent: 3 g
proteinContent: 3.7 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 235.5 mg
sugarContent: 20.8 g
transFatContent:
unsaturatedFatContent:
